tag:blogger.com,1999:blog-7537153997219393839.post3894340948805357460..comments2023-09-20T16:56:36.746+03:00Comments on AROME...: Bors de puiUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7537153997219393839.post-34028283710997613462010-03-02T21:40:57.115+02:002010-03-02T21:40:57.115+02:00yum yum yumyum yum yumAntzu'http://www.blogger.com/profile/07543583656205635288noreply@blogger.comtag:blogger.com,1999:blog-7537153997219393839.post-31800035070753606052010-03-03T08:46:52.374+02:002010-03-03T08:46:52.374+02:00Nu stiu de ce se pune borsul clocotit? Care-i ches...Nu stiu de ce se pune borsul clocotit? Care-i chestia?mihaeladrhttp://www.blogger.com/profile/04775138132476246188noreply@blogger.comtag:blogger.com,1999:blog-7537153997219393839.post-92092613485044491312010-03-03T19:56:18.748+02:002010-03-03T19:56:18.748+02:00MIhaela:E mai usor asa, pentru ca borsul este mai ...MIhaela:<br>E mai usor asa, pentru ca borsul este mai acru dupa ce a fiert ; daca pui borsul rece, risti sa pui prea mult. Asa potrivesti gustul mai usor. Apoi, punand borsul rece direct in ciorba, trebuie sa fiarba iarasi tot continutul si de obicei in aceasta faza toate componentele sunt deja fierte. <br>Acuma marturisesc ca nici eu nu fierb borsul separat totdeauna; daca fac o cantitate mica de ciorba stiu ca voi adauga putin bors si va fierbe repede. La fel si atunci cand vreau sa fac o ciorba nu prea acra - de exemplu cand fac bors de legume cu iaurt sau zer- si stiu ca trebuie sa adaug numai o canita de bors. <br>Ei , asta-i cu bucatareala, ca intr-un laborator.Diana Didonahttp://www.blogger.com/profile/13256490531885105034noreply@blogger.comtag:blogger.com,1999:blog-7537153997219393839.post-39815907950931893182010-03-03T21:05:01.122+02:002010-03-03T21:05:01.122+02:00Multumesc, chiar nu stiam de ce.Multumesc, chiar nu stiam de ce.mihaeladrhttp://www.blogger.com/profile/04775138132476246188noreply@blogger.com