tag:blogger.com,1999:blog-7537153997219393839.post7505397581137039557..comments2023-09-20T16:56:36.746+03:00Comments on AROME...: Mode și metehne, după cum sunt vremurileUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7537153997219393839.post-72159133904855525692011-10-22T12:28:07.821+03:002011-10-22T12:28:07.821+03:00buna, doresti sa faci schimb de link cu blogul meu...buna, doresti sa faci schimb de link cu blogul meu www.traieste-sanatos.org? Eu v-am adaugat in blogroll. Multumesc.traieste sanatoshttp://www.traieste-sanatos.orgnoreply@blogger.comtag:blogger.com,1999:blog-7537153997219393839.post-53973435345153881652011-10-22T10:16:11.588+03:002011-10-22T10:16:11.588+03:00Ooooo iti aduci aminte ,cum sa nu ca stateai la co...Ooooo iti aduci aminte ,cum sa nu ca stateai la coada zilnic sa o cumperi ....cand te intorceai acasa iti venea a crede ca te-ai intors de la razboi in viata..:)si imi amintesc painea intermediara nu neagra cu coaja crocanta ,cumparata din poarta fabricii de paine ...mmmm....In bucatarie cu Azizhttps://www.blogger.com/profile/13978102371546400304noreply@blogger.comtag:blogger.com,1999:blog-7537153997219393839.post-950940978892220792011-10-21T20:08:40.086+03:002011-10-21T20:08:40.086+03:00O, da!!! Un sfert de franzela sau o jumatate de &q...O, da!!! Un sfert de franzela sau o jumatate de "turist" sau paine la tava, si de 100 gr. de parizer in pauza mare!!! Dar cred ca nici nu mai sunt acele cutite cu care se taia perfect painea ca si parizerul in felii subtiri.mihaeladrhttps://www.blogger.com/profile/04775138132476246188noreply@blogger.com