Din acelasi fel de aluat se fac colacii, pomenile.
La 1 kg de faina punem 2 oua, o ceasca cu ulei, o lingurita cu sare, 60 g de drojdie, o lingura de miere, mac, susan.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqjcjarxs-Ic3kp7arIkV7Bq2PjMn2RODBjQsepe7vWfN7oWwE5GI1rUMALrXQewgbfyG6OkNpxyiZ2wbS76OBHartEBgF50kgTV1UD9Nnk-SogOXb8PCC9nyxVw0NaPO7CfvVDqcS8d64/s400/DSC00624.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpdYdqnxynRu86pTIdZ1k_p2pWTMMipSIitaD5w4vYJHKWF4BXhfqDB25QYzprLHlLXWYijqmfhXFiPockRrXDyyG2mHNU9A06WNhRN63auxqG-WNx3d9ozS87CUnAZEf6G0g0_Fxx3Bv0/s400/DSC00618.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTc4yBfE0nduu82_9HQhgAh3VoFfW8XQz0cbNZ74-0ZiBFoZgHd2dZrT1U4y9eGV6xpIECd4JzVxTv3U_9NjLOc_3b1HGKA2nU9veQ2NsaA-kMdbQhAmEvyLLXdYRkXoMORfhXcqCCIgHa/s400/DSC00620.jpg)
Faze de lucru:
1 - facem o maia din drojdie, o lingura de miere, o ceasca de faina si 2 cesti de apa - ideea e sa fie ca smantana groasa. Lasam maiaua sa cresca, la loc cald, 15 minute.
2 - facem aluatul din maia, 1ou, sare, faina si apa.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Nj_algF7CtSbfHvRoifj_DhvUb-q5bPIUUDxs7cM8nNhXYVsyh3sN8kwIT_qxrKR6yP_udhueyH99MjM5ziQOxTZ2fvmdF0jeUWUeA53DtZ9nnvh40qDPDLWnUmGi-EtjXnFZMrjhTo1/s400/DSC00596.jpg)
Mixam foarte bine, adaugand apa treptat, pana iese un aluat ferm.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjD50q9tOG1wOSjgCmTjjbZVap8RTScKAYI2Wg70hvcGTwV-cqkWCBVU32_F0R67ePek5AHi9dXBEJeel7ftZR6YUt5GOK1zxC29DeJ3MEGaVr-qaf6_R6OrHdWhkwyFqCYieG_NRgE2JE/s400/DSC00597.jpg)
3 - prima crestere a aluatului - lasam ligheanul langa un loc cald (pe aragaz), acoperit, timp de 30 de minute (aproximativ).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ9BilvrcAaTV9ZC7AUs2n2C9e-Xbfch3zBupWC8Y9KDyesDvrz4foOSo4Fo2E2_PxZ9i1FXEL66kqIXmRk1ZDv0z8U2jUsLnB5UKSG2qE3eqUwM3_DykbkrmjCTFhdmIbhmkx0ivoB-Zy/s400/DSC00598.jpg)
4 - Punem alautul pe masa de framantat, presarata cu faina si incepem sa il framantam, adaugand uleiul. Framantam rulandu-l si apasandu-l, asa este mai a usor.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG6lOigj5Kxx6vrKwItQSmiPvyWg0v2O0X8UxcU59gounR3CTK0Ia-nKd7HTvxo1zyJCe8rGlQEpfePHqyah2-WFOnHmR9WuU1nzdlRs6LrBylDRUtkLXEgDcWUJ3llmBqvcCcT-_ru9uN/s400/DSC00599.jpg)
Daca aluatul se lipeste, incepem sa il trantim usor de masa, pe toate partile; oricum e bine sa facem si aceasta operatiune, pentru ca aluatul devine mai pufos si nu mai trebuie framantat prea mult.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0j4y511j7WWiB2QVAoo70iCsvBkTL72NJf6fkkSjq7t1tcM2WJQuamciVdhZK5hqomFYqt72z0rAlYson-CBAq6nGFw0n2a-UkEwSGjci8CaLaCf00ech4aKkHs4sgQCG1rb0wN5rIw5V/s400/DSC00600.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigo4-RF6ph2ERRyVY52LMlhXZviiMDbp4Om-peyqCrFzCy90h-vgvHCQW0KGySlzb8Rt3mcL6GDAd_NkqsuBzM1b5RO9k1xA6Ts4hpyrzMveU-E4KydXOPRR5N8VmGYpd14hfyszbniZq0/s400/DSC00602.jpg)
Va creste mult...................
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJn2WybiSPE9B6oWIluWDtXE4lsBjeMhWgHzODXo1wDvgt0JV00zfQgH9rDsOTgXM34vXkSz3iKj7-wGP4vYFf4onYdnNFLJx8V5aYkD2L0fhyphenhyphenp-gitDAG5PhnHvVZHp7elN-Qpepd7TN5/s400/DSC00605.jpg)
-impartim aluatul in 3;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi35V8E1nuPezQ4iVjJ-9OWgbhvjLvZ81_Em4YrvHjtO2Is0tu3Lh9DIzn2Ccta3fAIXWxSleWI5Y0smdQDxXJqyFpM-tmmB3l6XTy8wQI_nN3mYtwKWi19AiNym_W4T-VIIdfdfKed4zXx/s320/DSC00606.jpg)
- formam 3 rulouri pe care le impletim;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOQspNUv8UqJibjnSI3Re73qUFeGbtY2DjaVHF04l-nwHj408GOeX1bYwHX1M-wYygA3iIMW6YzfMBuQ3nAFmjPxdVJIza3tDdi-XjNamMoXCJs7kXIYeqXBHML1bz_Yqldcx9DI9MGXyE/s320/DSC00608.jpg)
- nu se cere mare dexteritate; de obicei, painea iese ceva mai lunga decat tava, si atunci o presam usor cu mainile, de la capete spre centru, pana de vine cat tava; tot in acest fel corectam distributia aluatului, daca cumva am facut o paine mai subtire intr-o parte;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfnAozkkL4sjNjhxqbATw2MGWQienO1UthxAseUrsZWQAjGT1zeVeiG_vBRyOORb2MnHcXvSvfcnVZcINfXZEGtdAIVbqAQQpVDa5bxoPhyphenhyphen8fFCtABOQC81YHNqDTh6zdgAPSG1C9rIq8f/s320/DSC00609.jpg)
-7 - punem painea in tava si o mai lasam sa creasca 15 minute; eu am modelat 2 trandafiri, dar la copt ......au luat-o razna.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihUDajd9__HpJUfbhknPvEoS3oCY5q4EB-K-iQdVqkAP9qugPrBvJ5-ZTCY3eWieT8Fqss9kPmPiP2IJ0aZxQ89YqurgOcGu-JDEq6TvdOqSZ8JsOcOjkKCagZa7o_RUTlSxOcjlKlpKkn/s320/DSC00610.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPSYNlZQzUa3przHKMQgLvBthRSxMhZiiuKBMXd_R-HdNJrx1AZXQjIwXX9tFeC5PJftL0MV349eTrxNErcV6sMQCAdbmmJNh-UqcL_13FwuD_U2EP4-VyVbRuFCWYyPA4QMhoxO3DVye6/s400/DSC00611.jpg)
Painea mea a crescut atat de mult incat a ajuns la tavanul cuptorului si nu puteam s-o scot. De fapt, trebuia s-o pun intr-o tava mai mare, cum sunt acelea pentru cozonaci mari.
3 comentarii:
Super ti-a venit..felicitari!
Ce-i mai bun ca painea calda!
o duminica placuta!
ce frumoasa ti-a iesit ! si pare pufoasa !
stii de "campania din blog in blog" , am ridicat-o la nivelul de campania :) esenta: gospodinele blogosferei isi fac una alteia cadouri. toata povestea cum unde cand o gasesti pe blogul meu la "d'ale boscodinelor- sfoara-n tara". daca iti face placere , te asteptam cu cea mai mare placere :) o zi superba si scuze pentru bruiaj :)
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